Roasted Carrots with Lentils

Roasted Carrots with Lentils

Roasted Carrots with Lentils

Roasted Carrots with Lentils
Roasted Carrots with Lentils
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You can never have too many quick and easy vegetable sides. Think outside the box a bit with this roasted carrots with lentils recipe. Featuring crunchy, roasted lentils and sweet carrots over ricotta and Asiago cheese, it’s a divine combination of textures and flavors.
Servings Prep Time
2 10 minutes
Cook Time
28 minutes
Servings Prep Time
2 10 minutes
Cook Time
28 minutes
Roasted Carrots with Lentils
Roasted Carrots with Lentils
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
You can never have too many quick and easy vegetable sides. Think outside the box a bit with this roasted carrots with lentils recipe. Featuring crunchy, roasted lentils and sweet carrots over ricotta and Asiago cheese, it’s a divine combination of textures and flavors.
Servings Prep Time
2 10 minutes
Cook Time
28 minutes
Servings Prep Time
2 10 minutes
Cook Time
28 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a medium-sized saucepan, melt butter. Add honey and mix until well combined.
  3. Using a pastry brush, fully coat each carrot with honey butter mixture. Place carrots on parchment lined baking sheet and bake in the oven for 28-30 minutes, or until edges begin turning golden brown.
  4. While carrots are roasting, mix part-skim ricotta cheese with 1 Tablespoon of Asiago cheese.
  5. Plate ricotta/Asiago cheese mixture onto two separate plates, making sure servings are evenly divided. Sprinkle remaining Asiago cheese on top.
  6. Remove carrots from the oven and place four carrot slices on each plate, making sure to press slightly down into ricotta/Asiago cheese mixture.
  7. Sprinkle with lentils, serve and enjoy!
Recipe Notes

Roast your own lentils in your favorite seasonings OR skip a step and pick up roasted lentils from Simple Supple Foods. I used their standard roasted lentil variety in this recipe and loved the added flavor!

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Roasted Veggie Quinoa Bowls

Roasted Veggie Bowls

Roasted Veggie Bowls
Roasted Veggie Quinoa Bowls
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These super versatile Roasted Veggie Quinoa Bowls are good hot, cold, eaten right away, or served as leftovers the next day.
Servings Prep Time
4 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 15 minutes
Cook Time
40 minutes
Roasted Veggie Bowls
Roasted Veggie Quinoa Bowls
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These super versatile Roasted Veggie Quinoa Bowls are good hot, cold, eaten right away, or served as leftovers the next day.
Servings Prep Time
4 15 minutes
Cook Time
40 minutes
Servings Prep Time
4 15 minutes
Cook Time
40 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees F.
  2. Add chickpeas and 1 Tbsp olive oil to a medium sized bowl. Combine until evenly coated.
  3. Place chickpeas on a parchment lined baking sheet in one single layer. Sprinkle with salt.
  4. Place chickpeas in the oven and roast for 40 minutes.
  5. While chickpeas are roasting, combine 2 Tbsp olive oil with sweet potato, onion, carrots, and Brussels sprouts. Combine until evenly coated.
  6. Place vegetable mixture on a parchment lined baking sheet in one single layer. Sprinkle with salt.
  7. Place vegetable mixture in the oven and roast for 30 minutes.
  8. When vegetables and chickpeas have about 20 minutes left, cook quinoa as directed.
  9. Once vegetables, chickpeas, and quinoa are finished cooking, mix together in a large bowl.
  10. Add cranberries, pecans, and Feta cheese. Mix well.
  11. Serve and enjoy!
Recipe Notes

For maximum flavor, consider cooking quinoa in broth of your choice in place of water. Remember to cook vegetables into pieces of approximately the same size. This will ensure everything cooks through at the same time.

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Why Establishing Table Rules Matters

Why Establishing Table Rules Matters

Bringing everyone to the table can either be a whole lot of fun or a whole lot of disaster. Whether you are struggling to make better food decisions or simply want to calm the chaos your family may bring with them when they sit down to their plate, establishing meal time boundaries can be incredibly beneficial in creating a stress-free, supportive meal time routine.

Why Establishing Table Rules Matters

Table Rules in our Household

At the Mora household, we have clear expectations set for meal time. Not only do these table rules help minimize stress, they also help everyone at the table approach it with familiarity and confidence. 

Now if you know me well, you know that I’m not a big fan of rigid, burdensome rules. That’s because “following the rules” isn’t really the point. But sometimes guidelines are incredibly helpful tools that can help you better achieve the outcome that you want.

When it comes to meals, my primary objectives are for them to be nourishing and enjoyable. Our family table rules reflect that and set the stage. They also help build a consistent and safe routine for our kids and our foster kids. Something incredibly important to ensuring meals work for everyone.

Meals are eaten at the table. In our house, whenever food is eaten, it’s happening at the table. This sets the stage and minimizes distraction. Breakfast and snacks are eaten at the table in our breakfast nook while dinners are served in the dining room. 

One meal is served. Each meal I serve has great potential for promoting positive eating in my children. Because of this, I don’t cater. Instead, I serve one meal with and supplement it as needed with foods that are more familiar or safe for everyone around the table. For example, the photo below is an example of a pretty typical dinner at my house. My husband grilled burgers and vegetable kabobs with a Balsamic reduction glaze. We also served up cherries… oh yeah, and goldfish crackers.

This method ensures everyone’s preferences are accounted for, but still provides opportunity to explore new options if the night calls for it.

Food exploration is encouraged. So I’m just going to let you know this up front – most of the time when my kids try something new I’ve created, they aren’t big fans. These zucchini noodles were pretty much the one exception! But that’s okay, because it takes a long LONG time for kids to get to a point of enjoying a food. In fact, a child may need to be exposed to a new food with no expectation to like it upwards of 15-20 times! So just relax, establish an open-minded approach to meal time, and let your kids do the rest.

It’s okay to not eat everything, but manners matter. When food exploration is encouraged, you can expect a fair share of negative reviews. Unfortunately, when one of our children bellows out an “Ew!” or “Disgusting” group think takes over and no one will touch that poor defenseless food (by the way – it’s usually a vegetable in case you were wondering). To keep an open-minded approach, we make sure all our kids know they don’t have to like everything BUT that they should keep negative comments to themselves because others may actually find it appealing. We’re still working on this one, but its important table etiquette we’re working on.

How to Create Your Own Table Rules

Although these table rules might work for you and your family like they do for mine,  don’t be afraid to create your own guidelines. Keep them simple and easy to reinforce at each mealtime and never forget why you set them in the first place. Hopefully, these table rules will help establish an environment that everyone feels safe to join.

In need of more inspirational ground rules to get you started? I love the approach fellow registered dietitian Paige Smathers takes in her article “Secrets of Successful Meals with Young Kids.” According to Paige, even giving your kids the opportunity to say no can be a good thing.  

Zucchini Noodles with Feta and Almonds

Zucchini noodles

Zucchini noodles
Zucchini Noodles with Feta and Almonds
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A quick and easy side that's loaded with flavor and great texture.
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Zucchini noodles
Zucchini Noodles with Feta and Almonds
BigOven - Save recipe or add to grocery list
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A quick and easy side that's loaded with flavor and great texture.
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Ingredients
Servings:
Instructions
  1. Using a spiralizer or julienne peeler, cut the zucchini and yellow squash into thin, noodle-like strips.
  2. Sprinkle zucchini and yellow squash with salt and pepper
  3. Heat a medium skillet over medium high heat. Add 2 tbsp olive oil.
  4. Once olive oil is heated, add squash and zucchini. Saute for approximately 2-3 minutes.
  5. Remove pan from heat. Add almond slices and feta cheese.
  6. Serve and enjoy!
Recipe Notes

Inspired by Family Circle's recipe for Salmon and Zucchini Noodles.

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