Can you believe the end of 2016 is upon us? I can hardly believe it, but it’s true! Another great year of encouraging people to approach food with confidence has passed and I’ve loved every moment of it. As I reflect on the year, I can’t help but think about all the fun new recipes I’ve added to my collection. Curious which ones were the most popular? Here are my top 10 recipes of 2016!
Blackberry and Cantaloupe Parfait
Who knew blackberries and cantaloupe paired so well together? This parfait makes for a super easy early morning breakfast or, if you pare down the serving size, an excellent afternoon snack.
Chili is a favorite cold-weather meal at my house. This white chicken chili is a little milder than a more traditional bowl, but still loaded with protein and flavor.
Pumpkin spice always seems to be a hit during the fall season and this dip makes it easy to enjoy all year round. I used the Prepara apple splitter to evenly slice up apple wedges for easy dipping. My kids loved it!
If you love roasted vegetables, this recipe is sure to be a new favorite. The carrots are sweet and tender, the lentils are savory and crunchy, and the ricotta cheese brings it all together.
I hosted two holidays this year – both Thanksgiving and Christmas! In both instances, I had meat for days. Having helpful soup recipes like this one on hand can help ensure that none of that great food goes to waste.
If you’re looking for a quick and easy lunch, this pesto Parmesan flatbread is sure to fit the bill. It only takes a few minutes to prep and cook.
Another quick and easy dinner option, this recipe for roasted veggie quinoa bowls is another great way to use up leftover holiday vegetables. It’s also super satisfying and works great on a meatless Monday sort of day.
Brussels Sprouts with Walnuts, Feta and Honey
Take your Brussels sprouts from ‘blah’ to ‘ah’ with this easy twist. The feta and honey add great flavor and the walnuts add a great crunch. Your guests will love this side dish at any meal you serve.
Black Bean Quesadillas with a Peach, Plum, and Avocado Salsa
Another crowd favorite, this black bean quesadilla recipe is adult and kid-friendly alike. Serve with the salsa for a unique flavor combination or serve it as-is for a more simple meal time option.
Chicken Breast Stuffed with Pears, Blue Cheese and Brussels Sprouts
My husband and I often eat lunch together and use that opportunity to try dishes that we know our kids may not be super excited to try. Although this recipe isn’t necessarily kid-approved, I love that it made it on to our top ten list. It’s a fun twist on traditional chicken breast and provides yet another way to boost its flavor.
I hope you’ve enjoyed all of these recipes as much as I have! I look forward to sharing new recipes with you throughout 2017.
