3 Ingredient Bell Pepper and Hummus Flatbread

Bell Pepper and Hummus Flatbread

Bell Pepper and Hummus Flatbread

Bell Pepper and Hummus Flatbread
3 Ingredient Bell Pepper and Hummus Flatbread
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You only need three ingredients to make this flavor-packed bell pepper and hummus flatbread recipe. Whether enjoying as part of a meal or eating as a shareable snack, this is an easy throw together option for any occasion.
Servings Prep Time
2 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 5 minutes
Cook Time
10 minutes
Bell Pepper and Hummus Flatbread
3 Ingredient Bell Pepper and Hummus Flatbread
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
You only need three ingredients to make this flavor-packed bell pepper and hummus flatbread recipe. Whether enjoying as part of a meal or eating as a shareable snack, this is an easy throw together option for any occasion.
Servings Prep Time
2 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 5 minutes
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. On a baking sheet, spread hummus evenly over the top of the Naan bread.
  3. Sprinkle the bell pepper evenly on top of the hummus, leaving approximately a 1/2" - 1" border for the crust.
  4. Place the flatbread in the oven for approximately 10 minutes, or until the Naan bread begins to brown slightly.
  5. Remove the flatbread from the oven and enjoy!
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Pesto Parmesan and Tomato Flatbread

Pesto Parmesan and Tomato Flatbread

Pesto Parmesan and Tomato Flatbread
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This four ingredient Pesto Parmesan Tomato flatbread is a great low-key lunch option. Make your own pesto or buy it pre-made, either way its an easy way to add a lot of flavor to your day.
Servings Prep Time
1 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 5 minutes
Cook Time
15 minutes
Pesto Parmesan and Tomato Flatbread
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
This four ingredient Pesto Parmesan Tomato flatbread is a great low-key lunch option. Make your own pesto or buy it pre-made, either way its an easy way to add a lot of flavor to your day.
Servings Prep Time
1 5 minutes
Cook Time
15 minutes
Servings Prep Time
1 5 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Place a pita pocket on a sheet pan. Spread pesto over top of pita pocket, leaving about a half-inch around the edges.
  3. Top pesto with tomato slices and Parmesan cheese.
  4. Place sheet pan in oven for 10 minutes, or until cheese is melted and bubbly. Let cool and enjoy!
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Asparagus Artichoke and Ricotta Cheese Flat Bread Pizza

Ricotta Cheese Flat Bread Pizza

Ricotta Cheese Flat Bread Pizza
Asparagus Artichoke and Ricotta Cheese Flat Bread Pizza
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In a hurry? Redefine your definition of “fast food” with this flavorful, veggie-loaded ricotta cheese flat bread pizza.
Servings Prep Time
1 pizza 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 pizza 10 minutes
Cook Time
10 minutes
Ricotta Cheese Flat Bread Pizza
Asparagus Artichoke and Ricotta Cheese Flat Bread Pizza
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
In a hurry? Redefine your definition of “fast food” with this flavorful, veggie-loaded ricotta cheese flat bread pizza.
Servings Prep Time
1 pizza 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 pizza 10 minutes
Cook Time
10 minutes
Ingredients
Servings: pizza
Instructions
  1. Preheat your oven to 400 degrees F.
  2. On a baking tray or pizza pan, layout your Naan bread.
  3. Mix in 1 Tbsp Parmesan cheese with ricotta mixture.
  4. Spread cheese mixture evenly across bread with spoon, leaving a crust around the edges.
  5. Top with spinach leaves. Set aside.
  6. In a small saute pan, heat oil. When oil moves freely across the pan, add onions and asparagus. Saute until tender or until onions become translucent. Remove from heat.
  7. Sprinkle sauted vegetables and artichoke hearts evenly across the bread.
  8. Top with remaining 1/2 Tbsp Parmesan cheese.
  9. Place in the oven and bake for 10 minutes or until crust begins to brown.
  10. Remove, eat and enjoy!
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