Butternut Squash with Dried Cherries & Mint

Butternut squash with dried cherries and mint

Butternut squash with dried cherries and mint

Butternut squash with dried cherries and mint
Butternut Squash with Dried Cherries & Mint
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Roasted butternut squash is good, but roasted Butternut squash with dried cherries and mint is even better!
Servings Prep Time
6 5 minutes
Cook Time
40 minutes
Servings Prep Time
6 5 minutes
Cook Time
40 minutes
Butternut squash with dried cherries and mint
Butternut Squash with Dried Cherries & Mint
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Roasted butternut squash is good, but roasted Butternut squash with dried cherries and mint is even better!
Servings Prep Time
6 5 minutes
Cook Time
40 minutes
Servings Prep Time
6 5 minutes
Cook Time
40 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss butternut squash with oil, garlic, salt and pepper.
  3. Transfer squash to a roasting pan or baking dish and roast until squash is tender and lightly browned, about 30-40 minutes.
  4. Top with sunflower seeds, cherries and mint.
Recipe Notes

This recipe for Butternut Squash with Dried Cherries and Mint was originally published in the Nourish Cookbook and was developed by Nettie Cronish and Cara Rosenbloom, RD. They were gracious enough to let me share this recipe with you. Want this recipe and more delicious whole food inspired dishes? Order your own copy  of Nourish here!

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Strawberry Vanilla Mint Ice Cream

Strawberry Vanilla Mint Ice Cream

Strawberry Vanilla Mint Ice Cream
Strawberry Vanilla Mint Ice Cream
BigOven - Save recipe or add to grocery list
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This super simple recipe for Strawberry Vanilla Mint Ice Cream brings together the natural flavors of strawberry and mint for a refreshingly new summer treat experience.
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 10 minutes
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 10 minutes
Strawberry Vanilla Mint Ice Cream
Strawberry Vanilla Mint Ice Cream
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
This super simple recipe for Strawberry Vanilla Mint Ice Cream brings together the natural flavors of strawberry and mint for a refreshingly new summer treat experience.
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 10 minutes
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 10 minutes
Ingredients
Servings:
Instructions
  1. Saute strawberries in a medium-sized non-stick pan for approximately 3 minutes or until juices are released and thicken slightly.
  2. Remove strawberries from stove top and place in a small bowl. Mix in the mint and cover. Place in the refrigerator and let cool for 10 minutes.
  3. Scoop vanilla ice cream into serving bowls. Top with sauce and enjoy!
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