Zucchini Noodles with Feta and Almonds

Zucchini noodles

Zucchini noodles
Zucchini Noodles with Feta and Almonds
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
A quick and easy side that's loaded with flavor and great texture.
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Zucchini noodles
Zucchini Noodles with Feta and Almonds
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
A quick and easy side that's loaded with flavor and great texture.
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Ingredients
Servings:
Instructions
  1. Using a spiralizer or julienne peeler, cut the zucchini and yellow squash into thin, noodle-like strips.
  2. Sprinkle zucchini and yellow squash with salt and pepper
  3. Heat a medium skillet over medium high heat. Add 2 tbsp olive oil.
  4. Once olive oil is heated, add squash and zucchini. Saute for approximately 2-3 minutes.
  5. Remove pan from heat. Add almond slices and feta cheese.
  6. Serve and enjoy!
Recipe Notes

Inspired by Family Circle's recipe for Salmon and Zucchini Noodles.

Share this Recipe

Avocado Basil Pesto Sauce

Avocado Pesto Sauce

Avocado Pesto Sauce
Avocado Basil Pesto Sauce
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Looking to add a little flavor to your next dish? Look no further than this super simple, super flavorful avocado basil pesto sauce!
Servings Prep Time
3 servings 5 minutes
Servings Prep Time
3 servings 5 minutes
Avocado Pesto Sauce
Avocado Basil Pesto Sauce
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Looking to add a little flavor to your next dish? Look no further than this super simple, super flavorful avocado basil pesto sauce!
Servings Prep Time
3 servings 5 minutes
Servings Prep Time
3 servings 5 minutes
Ingredients
Servings: servings
Instructions
  1. Combine avocado, basil, Parmesan cheese, olive oil, lemon juice, and a dash of pepper in a food processor.
  2. Blend until smooth.
  3. Add to your favorite sandwich, pasta, burger - any dish that needs a little pesto power - and enjoy!
Recipe Notes

[recipe]

Share this Recipe

Baked Eggs with Spinach Broccoli and Cheese

Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli Onion and Cheese

Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli and Cheese
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli and Cheese
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray muffin tin with cooking spray. Evenly distribute green onions, spinach, and broccoli in muffin tin cups.
  3. Top veggies evenly with Mozzarella cheese. Set muffin tin aside.
  4. In a medium-sized bowl, whisk eggs together. Sprinkle with salt and pepper, to taste.
  5. Pour egg mixture evenly into each muffin tin.
  6. Place muffin tin in oven for 30 minutes or until top of baked eggs begin turning golden brown.
Share this Recipe