Asparagus Artichoke and Ricotta Cheese Flat Bread Pizza

Ricotta Cheese Flat Bread Pizza

Ricotta Cheese Flat Bread Pizza
Asparagus Artichoke and Ricotta Cheese Flat Bread Pizza
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
In a hurry? Redefine your definition of “fast food” with this flavorful, veggie-loaded ricotta cheese flat bread pizza.
Servings Prep Time
1 pizza 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 pizza 10 minutes
Cook Time
10 minutes
Ricotta Cheese Flat Bread Pizza
Asparagus Artichoke and Ricotta Cheese Flat Bread Pizza
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
In a hurry? Redefine your definition of “fast food” with this flavorful, veggie-loaded ricotta cheese flat bread pizza.
Servings Prep Time
1 pizza 10 minutes
Cook Time
10 minutes
Servings Prep Time
1 pizza 10 minutes
Cook Time
10 minutes
Ingredients
Servings: pizza
Instructions
  1. Preheat your oven to 400 degrees F.
  2. On a baking tray or pizza pan, layout your Naan bread.
  3. Mix in 1 Tbsp Parmesan cheese with ricotta mixture.
  4. Spread cheese mixture evenly across bread with spoon, leaving a crust around the edges.
  5. Top with spinach leaves. Set aside.
  6. In a small saute pan, heat oil. When oil moves freely across the pan, add onions and asparagus. Saute until tender or until onions become translucent. Remove from heat.
  7. Sprinkle sauted vegetables and artichoke hearts evenly across the bread.
  8. Top with remaining 1/2 Tbsp Parmesan cheese.
  9. Place in the oven and bake for 10 minutes or until crust begins to brown.
  10. Remove, eat and enjoy!
Share this Recipe

Roasted Carrots with Lentils

Roasted Carrots with Lentils

Roasted Carrots with Lentils

Roasted Carrots with Lentils
Roasted Carrots with Lentils
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
You can never have too many quick and easy vegetable sides. Think outside the box a bit with this roasted carrots with lentils recipe. Featuring crunchy, roasted lentils and sweet carrots over ricotta and Asiago cheese, it’s a divine combination of textures and flavors.
Servings Prep Time
2 10 minutes
Cook Time
28 minutes
Servings Prep Time
2 10 minutes
Cook Time
28 minutes
Roasted Carrots with Lentils
Roasted Carrots with Lentils
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
You can never have too many quick and easy vegetable sides. Think outside the box a bit with this roasted carrots with lentils recipe. Featuring crunchy, roasted lentils and sweet carrots over ricotta and Asiago cheese, it’s a divine combination of textures and flavors.
Servings Prep Time
2 10 minutes
Cook Time
28 minutes
Servings Prep Time
2 10 minutes
Cook Time
28 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a medium-sized saucepan, melt butter. Add honey and mix until well combined.
  3. Using a pastry brush, fully coat each carrot with honey butter mixture. Place carrots on parchment lined baking sheet and bake in the oven for 28-30 minutes, or until edges begin turning golden brown.
  4. While carrots are roasting, mix part-skim ricotta cheese with 1 Tablespoon of Asiago cheese.
  5. Plate ricotta/Asiago cheese mixture onto two separate plates, making sure servings are evenly divided. Sprinkle remaining Asiago cheese on top.
  6. Remove carrots from the oven and place four carrot slices on each plate, making sure to press slightly down into ricotta/Asiago cheese mixture.
  7. Sprinkle with lentils, serve and enjoy!
Recipe Notes

Roast your own lentils in your favorite seasonings OR skip a step and pick up roasted lentils from Simple Supple Foods. I used their standard roasted lentil variety in this recipe and loved the added flavor!

Share this Recipe