Ingredients
- 1 yellow squash
- 1 zucchini
- 2 tbsp olive oil light
- 1 tbsp garlic minced
- 1 tbsp feta cheese crumbled
- 1 tbsp almonds slivered
- salt to taste
- pepper to taste
Servings:
Instructions
- Using a spiralizer or julienne peeler, cut the zucchini and yellow squash into thin, noodle-like strips.
- Sprinkle zucchini and yellow squash with salt and pepper
- Heat a medium skillet over medium high heat. Add 2 tbsp olive oil.
- Once olive oil is heated, add squash and zucchini. Saute for approximately 2-3 minutes.
- Remove pan from heat. Add almond slices and feta cheese.
- Serve and enjoy!
Recipe Notes
Inspired by Family Circle's recipe for Salmon and Zucchini Noodles.
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