If you need to add veggies to your plate pronto, this recipe for sauted Brussels sprouts and spinach will be your new BFF. Quick, flavorful and oh-so delicious.
| Servings | Prep Time |
| 2 | 5 minutes |
| Cook Time |
| 5 minutes |
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If you need to add veggies to your plate pronto, this recipe for sauted Brussels sprouts and spinach will be your new BFF. Quick, flavorful and oh-so delicious.
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Ingredients
- 1 cup Brussels sprouts quartered
- 1 cup Spinach leaves packed
- 1 Tbsp olive oil
- 1/8 tsp honey
- 1 Tbsp Walnuts chopped
- 1 Tbsp feta cheese crumbled
- Salt and pepper to taste
Servings:
Instructions
- Add 1 Tbsp of olive oil to a non-stick saute pan and heat over medium high heat.
- When pan is heated, add the Brussels sprouts. Cook for 2-3 minutes, or until the Brussels begin to turn golden brown.
- Add spinach to the pan. If needed, add more olive oil to the pan. Cook until soft and then remove from heat.
- Add the walnuts to the pan and stir.
- Drizzle contents of pan with honey. Mix well.
- Top with feta cheese and serve.
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