Make Your Own Pita Chips
It’s super easy to make your own pita chips at home. Grab a pita pocket, some olive oil, and just a dash of salt.
Course
Snacks
Servings
Prep Time
2
5
minutes
Cook Time
7
minutes
Servings
Prep Time
2
5
minutes
Cook Time
7
minutes
Ingredients
1
Pita pocket, whole wheat
1
Tbsp
olive oil
salt
to taste
Instructions
Preheat the oven to 400 degrees F.
Use a pizza cutter or a pair of kitchen shears to evenly divide the pita pocket into 8 triangle-shaped wedges.
Place pita wedges on a baking sheet lined with parchment paper. Using a pastry brush, lightly coat both sides of each pita wedge.
Sprinkle with salt and place in the oven for 7 minutes.
Remove from oven and enjoy with your favorite dip.