This four ingredient Pesto Parmesan Tomato flatbread is a great low-key lunch option. Make your own pesto or buy it pre-made, either way its an easy way to add a lot of flavor to your day.
| Servings | Prep Time |
| 1 | 5 minutes |
| Cook Time |
| 15 minutes |
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This four ingredient Pesto Parmesan Tomato flatbread is a great low-key lunch option. Make your own pesto or buy it pre-made, either way its an easy way to add a lot of flavor to your day.
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Ingredients
- 1 Tbsp Pesto homemade or pre-made
- 1 Tbsp Parmesan cheese shredded
- 3 slices Roma tomatoes
- 1 Pita pocket
Servings:
Instructions
- Preheat the oven to 400 degrees F.
- Place a pita pocket on a sheet pan. Spread pesto over top of pita pocket, leaving about a half-inch around the edges.
- Top pesto with tomato slices and Parmesan cheese.
- Place sheet pan in oven for 10 minutes, or until cheese is melted and bubbly. Let cool and enjoy!
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