Shrimp Tomato and Spinach Pasta
Bring your favorite seafood restaurant experience to your table with this deliciously simple recipe for shrimp, tomato and spinach pasta!
Course
Main Dish
Servings
Prep Time
8
5
minutes
Cook Time
10
minutes
Servings
Prep Time
8
5
minutes
Cook Time
10
minutes
Ingredients
1
Box
Pasta noodles
cooked according to package directions
2
Tbsp
butter
2
15 oz cans
Diced tomatoes
1
Tbsp
garlic
minced
1
Bag
Shrimp
frozen, peeled and devained
1
cup
Spinach
frozen
1/4
cup
Parmesan cheese
optional
Instructions
In a large saute pan, combine diced tomatoes and garlic. Bring to a boil.
Add butter to tomatoes and let it dissolve into the sauce.
Add shrimp and spinach to the saute pan. Heat through for approximately 4-6 minutes.
Remove pan from heat and sprinkle with Parmesan cheese if desired.
Serve over noodles that were prepared according to package directions and enjoy!