Ingredients
- 1 pound chicken breast
- 1 cup chicken broth reduced sodium
- 2 tsp garlic minced, divided
- 1/2 medium onion chopped
- 1 15 oz can diced tomatoes with green chiles drained
- 1 15 oz can cannellini beans drained and rinsed
Servings:
Instructions
- In a medium stockpot, add chicken breast, 1 tsp garlic and chicken broth. Cover and bring to a boil.
- Once you've achieved a rolling boil, reduce heat to medium low and simmer for 15 minutes covered.
- After 15 minutes, remove chicken and place on a plate. Shred or cut into bite sized pieces and then return the chicken to the pot.
- Add onions, diced tomatoes and chiles, beans and remaining 1 tsp garlic to the pot. Sprinkle with salt and pepper and then bring to a boil.
- Reduce heat to medium low and let ingredients in pot simmer for 10 minutes.
- Serve and enjoy!
Recipe Notes
This dish pairs beautifully with rice and/or topped with cheese.
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