White Chicken Chili
Course
Main Dish
Servings
Prep Time
6
5
minutes
Cook Time
25
minutes
Servings
Prep Time
6
5
minutes
Cook Time
25
minutes
Ingredients
1
pound
chicken breast
1
cup
chicken broth
reduced sodium
2
tsp
garlic
minced, divided
1/2
medium
onion
chopped
1
15 oz can
diced tomatoes with green chiles
drained
1
15 oz can
cannellini beans
drained and rinsed
Instructions
In a medium stockpot, add chicken breast, 1 tsp garlic and chicken broth. Cover and bring to a boil.
Once you’ve achieved a rolling boil, reduce heat to medium low and simmer for 15 minutes covered.
After 15 minutes, remove chicken and place on a plate. Shred or cut into bite sized pieces and then return the chicken to the pot.
Add onions, diced tomatoes and chiles, beans and remaining 1 tsp garlic to the pot. Sprinkle with salt and pepper and then bring to a boil.
Reduce heat to medium low and let ingredients in pot simmer for 10 minutes.
Serve and enjoy!
Recipe Notes
This dish pairs beautifully with rice and/or topped with cheese.