Zucchini Noodles with Feta and Almonds
A quick and easy side that’s loaded with flavor and great texture.
Course
Side Dish
Servings
Prep Time
2
5
minutes
Cook Time
Passive Time
3
minutes
2
minutes
Servings
Prep Time
2
5
minutes
Cook Time
Passive Time
3
minutes
2
minutes
Ingredients
1
yellow squash
1
zucchini
2
tbsp
olive oil
light
1
tbsp
garlic
minced
1
tbsp
feta cheese
crumbled
1
tbsp
almonds
slivered
salt
to taste
pepper
to taste
Instructions
Using a spiralizer or julienne peeler, cut the zucchini and yellow squash into thin, noodle-like strips.
Sprinkle zucchini and yellow squash with salt and pepper
Heat a medium skillet over medium high heat. Add 2 tbsp olive oil.
Once olive oil is heated, add squash and zucchini. Saute for approximately 2-3 minutes.
Remove pan from heat. Add almond slices and feta cheese.
Serve and enjoy!
Recipe Notes
Inspired by Family Circle’s recipe for
Salmon and Zucchini Noodles
.