Name: Simple Mixed Berry and Red Wine Sauce
Prep time: 2 min
Cook time: 30 min
Yield: 8+ servings
Ingredients: 1 16 oz bag Frozen berries; 1/2 cup Red wine; 1/2 Lemon (Juice of a lemon ); 2 Tbsp honey

Simple Mixed Berry and Red Wine Sauce

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Yum

This super simple mixed berry and red wine sauce is easy to make but adds a whole lot flavor to any dish you create.

CourseDips & Sauces

Servings	Prep Time
8+ servings	2 minutes

Cook Time

30 minutes

Servings	Prep Time
8+ servings	2 minutes

Cook Time

30 minutes

Simple Mixed Berry and Red Wine Sauce

Yum

This super simple mixed berry and red wine sauce is easy to make but adds a whole lot flavor to any dish you create.

CourseDips & Sauces

Servings	Prep Time
8+ servings	2 minutes

Cook Time

30 minutes

Servings	Prep Time
8+ servings	2 minutes

Cook Time

30 minutes

Ingredients

1 16 oz bag Frozen berries
1/2 cup Red wine
1/2 Lemon Juice of a lemon
2 Tbsp honey

Servings: servings

Instructions

In a medium sauce pan, add berries, lemon juice, honey, and wine. Bring to a boil.
Reduce heat to a simmer and let cook until desired consistency is met (approximately 30 minutes). Stir occasionally.
Serve and enjoy!

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Strawberry Vanilla Mint Ice Cream

Yum

This super simple recipe for Strawberry Vanilla Mint Ice Cream brings together the natural flavors of strawberry and mint for a refreshingly new summer treat experience.

CourseDessert, Dips & Sauces

Servings	Prep Time
2	5 minutes

Cook Time	Passive Time
3 minutes	10 minutes

Servings	Prep Time
2	5 minutes

Cook Time	Passive Time
3 minutes	10 minutes

Strawberry Vanilla Mint Ice Cream

Yum

This super simple recipe for Strawberry Vanilla Mint Ice Cream brings together the natural flavors of strawberry and mint for a refreshingly new summer treat experience.

CourseDessert, Dips & Sauces

Servings	Prep Time
2	5 minutes

Cook Time	Passive Time
3 minutes	10 minutes

Servings	Prep Time
2	5 minutes

Cook Time	Passive Time
3 minutes	10 minutes

Ingredients

1 cup strawberries hulled and chopped
1/2 tsp mint finely chopped
2 scoops vanilla ice cream

Servings:

Instructions

Saute strawberries in a medium-sized non-stick pan for approximately 3 minutes or until juices are released and thicken slightly.
Remove strawberries from stove top and place in a small bowl. Mix in the mint and cover. Place in the refrigerator and let cool for 10 minutes.
Scoop vanilla ice cream into serving bowls. Top with sauce and enjoy!

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