Brussels Sprouts with Spinach, Feta, Walnuts and Honey
If you need to add veggies to your plate pronto, this recipe for sauted Brussels sprouts and spinach will be your new BFF. Quick, flavorful and oh-so delicious.
Servings Prep Time
2 5minutes
Cook Time
5minutes
Servings Prep Time
2 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Add 1 Tbsp of olive oil to a non-stick saute pan and heat over medium high heat.
  2. When pan is heated, add the Brussels sprouts. Cook for 2-3 minutes, or until the Brussels begin to turn golden brown.
  3. Add spinach to the pan. If needed, add more olive oil to the pan. Cook until soft and then remove from heat.
  4. Add the walnuts to the pan and stir.
  5. Drizzle contents of pan with honey. Mix well.
  6. Top with feta cheese and serve.