Make Your Own Pita Chips

Pita Chips

Pita Chips

Pita Chips
Make Your Own Pita Chips
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It's super easy to make your own pita chips at home. Grab a pita pocket, some olive oil, and just a dash of salt.
Servings Prep Time
2 5 minutes
Cook Time
7 minutes
Servings Prep Time
2 5 minutes
Cook Time
7 minutes
Pita Chips
Make Your Own Pita Chips
BigOven - Save recipe or add to grocery list
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It's super easy to make your own pita chips at home. Grab a pita pocket, some olive oil, and just a dash of salt.
Servings Prep Time
2 5 minutes
Cook Time
7 minutes
Servings Prep Time
2 5 minutes
Cook Time
7 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Use a pizza cutter or a pair of kitchen shears to evenly divide the pita pocket into 8 triangle-shaped wedges.
  3. Place pita wedges on a baking sheet lined with parchment paper. Using a pastry brush, lightly coat both sides of each pita wedge.
  4. Sprinkle with salt and place in the oven for 7 minutes.
  5. Remove from oven and enjoy with your favorite dip.
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Egg Cheese and Red Pepper Quesadilla

Egg Quesadilla

Egg Quesadilla

Egg Quesadilla
Egg Cheese and Red Pepper Quesadilla
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These egg cheese and red pepper quesadillas will get you excited about your first meal of the day! Plus, they take less than 30 minutes to make.
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Egg Quesadilla
Egg Cheese and Red Pepper Quesadilla
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These egg cheese and red pepper quesadillas will get you excited about your first meal of the day! Plus, they take less than 30 minutes to make.
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Ingredients
Servings: quesadillas
Instructions
  1. Preheat the oven to 400 degrees F. Place the red pepper slices on a baking sheet. Once the oven is heated, place in the oven for 15 minutes.
  2. While the red pepper slices are roasting, whisk together the eggs and milk. Pour into a non-stick pan and heat over medium-high heat. Sprinkle with salt and pepper.
  3. As eggs begin to solidify, push eggs from outer side of the pan towards the center. Move around the pan until eggs are cooked through. Remove pan from heat.
  4. Scoop half the eggs from the pan and place on top of one of the tortillas. Add red pepper slices (be sure to remove from the oven if you haven't already!), salsa, cheese and cilantro. Top with the other tortilla and you have your first quesadilla. Repeat this for the second tortilla.
  5. In a medium pan, heat a Tablespoon of olive oil. Add one of the quesadillas. Heat each side for approximately 2 minutes on medium-low heat or until cheese melts. Remove and plate. Repeat with the second quesadilla.
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Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts

Pear and Blue Cheese Stuffed Chicken

Pear and Blue Cheese Stuffed Chicken

Pear and Blue Cheese Stuffed Chicken
Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts
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An easy yet elegant dinner that takes 30 minutes to make. Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts is an easy one-sheet dinner perfect for weeknights or special occasions.
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Pear and Blue Cheese Stuffed Chicken
Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts
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An easy yet elegant dinner that takes 30 minutes to make. Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts is an easy one-sheet dinner perfect for weeknights or special occasions.
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Ingredients
For the chicken breast:
For the Brussels sprouts:
Servings:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. With a sharp knife, cut each chicken breast horizontally down the middle, but not all the way through. Open the chicken breast so that there are two sides open.
  3. On one side of the chicken breast, layer the pear slices, Blue cheese, and shredded Brussels sprouts. Pull the other side of the open chicken breast over the stuffed side.
  4. Place the chicken breast on a sheet pan. Drizzle with olive oil and set aside.
  5. In a medium-sized bowl, combine olive oil and Brussels sprouts. Brussels sprouts should be well-coated. Layer Brussels sprouts on the sheet pan alongside the chicken. Sprinkle with salt and pepper.
  6. Place the chicken and Brussels sprouts in the oven. Cook for 20 minutes or until liquid from chicken runs clear.
  7. Once the chicken and Brussels sprouts are removed from the oven, drizzle the chicken with pecan pieces and honey and the Brussels sprouts with remaining blue cheese if desired. Serve and enjoy!
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Leftover Turkey and Quinoa Soup

Turkey and Quinoa Soup

Turkey and Quinoa Soup

Turkey and Quinoa Soup
Leftover Turkey and Quinoa Soup
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Leftover turkey works perfectly in this quick and easy turkey and quinoa soup recipe. Have soup on the table in less than 30 minutes!
Servings Prep Time
6 bowls 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 bowls 10 minutes
Cook Time
15 minutes
Turkey and Quinoa Soup
Leftover Turkey and Quinoa Soup
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Leftover turkey works perfectly in this quick and easy turkey and quinoa soup recipe. Have soup on the table in less than 30 minutes!
Servings Prep Time
6 bowls 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 bowls 10 minutes
Cook Time
15 minutes
Ingredients
Servings: bowls
Instructions
  1. Heat olive oil in a stock pot over medium heat.
  2. Add onions, carrots, and garlic. Cook for approximately 3-5 minutes, or until onion becomes translucent. Stir frequently.
  3. Add chicken broth and quinoa to stock pot. Bring to a boil. Add turkey.
  4. Place lid on stock pot. Reduce heat and simmer for 15 minutes, covered.
  5. Serve and enjoy!
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Super Simple Grilled Broccoli

Grilled Broccoli

Grilled Broccoli

Grilled Broccoli
3 Ingredient Grilled Broccoli
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Servings Prep Time
6 5 minutes
Cook Time
8 minutes
Servings Prep Time
6 5 minutes
Cook Time
8 minutes
Grilled Broccoli
3 Ingredient Grilled Broccoli
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Servings Prep Time
6 5 minutes
Cook Time
8 minutes
Servings Prep Time
6 5 minutes
Cook Time
8 minutes
Ingredients
Servings:
Instructions
  1. In a medium-sized bowl, mix broccoli florets, cumin, olive oil, salt and pepper.
  2. Grill on medium heat for approximately 6-8 minutes, turning broccoli florets every 1-2 minutes.
  3. Serve and enjoy!
Recipe Notes

Broccoli can be grilled outdoors or indoors! Be sure to grab your tongs and your grill pan for indoor grilling success.

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