Chocolate Peanut Butter and Strawberry Wrap

Chocolate Peanut Butter Strawberry Wrap

Chocolate Peanut Butter Strawberry Wrap

Chocolate Peanut Butter Strawberry Wrap
Chocolate Peanut Butter and Strawberry Wrap
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This easy wrap will be your new favorite. Whether you're a college student living in a dorm room, a busy parent whipping up something to eat for you and your family, or a single adult on the go, give this chocolate peanut butter strawberry wrap a try today!
Servings Prep Time
1 5 minutes
Cook Time
0 minutes
Servings Prep Time
1 5 minutes
Cook Time
0 minutes
Chocolate Peanut Butter Strawberry Wrap
Chocolate Peanut Butter and Strawberry Wrap
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
This easy wrap will be your new favorite. Whether you're a college student living in a dorm room, a busy parent whipping up something to eat for you and your family, or a single adult on the go, give this chocolate peanut butter strawberry wrap a try today!
Servings Prep Time
1 5 minutes
Cook Time
0 minutes
Servings Prep Time
1 5 minutes
Cook Time
0 minutes
Ingredients
Servings:
Instructions
  1. Lay the whole wheat tortilla down on a plate.
  2. Spread peanut butter on one half and lay the strawberry pieces on the other.
  3. Sprinkle chocolate chips on top and then roll the tortilla up.
  4. Serve and enjoy!
Recipe Notes

Consider pairing this sandwich with a cup of yogurt top with another 1/2 cup of strawberries to get an extra food group in and a full serving of fruit at this meal.

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Shrimp Tomato and Spinach Pasta

Shrimp Tomato and Spinach Pasta

Shrimp Tomato and Spinach Pasta

Shrimp Tomato and Spinach Pasta
Shrimp Tomato and Spinach Pasta
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Bring your favorite seafood restaurant experience to your table with this deliciously simple recipe for shrimp, tomato and spinach pasta!
Servings Prep Time
8 5 minutes
Cook Time
10 minutes
Servings Prep Time
8 5 minutes
Cook Time
10 minutes
Shrimp Tomato and Spinach Pasta
Shrimp Tomato and Spinach Pasta
BigOven - Save recipe or add to grocery list
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Bring your favorite seafood restaurant experience to your table with this deliciously simple recipe for shrimp, tomato and spinach pasta!
Servings Prep Time
8 5 minutes
Cook Time
10 minutes
Servings Prep Time
8 5 minutes
Cook Time
10 minutes
Ingredients
Servings:
Instructions
  1. In a large saute pan, combine diced tomatoes and garlic. Bring to a boil.
  2. Add butter to tomatoes and let it dissolve into the sauce.
  3. Add shrimp and spinach to the saute pan. Heat through for approximately 4-6 minutes.
  4. Remove pan from heat and sprinkle with Parmesan cheese if desired.
  5. Serve over noodles that were prepared according to package directions and enjoy!
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Cilantro Avocado and Tuna Salad Sandwiches

Cilantro Avocado Tuna Salad Sandwiches

Cilantro Avocado Tuna Salad Sandwiches

Cilantro Avocado Tuna Salad Sandwiches
Cilantro Avocado and Tuna Salad Sandwiches
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With only 6 ingredients, this tuna salad recipe is as easy as it is delicious. Give your next sandwich an upgrade with this super easy recipe.
Servings Prep Time
2 5 minutes
Cook Time
0 minutes
Servings Prep Time
2 5 minutes
Cook Time
0 minutes
Cilantro Avocado Tuna Salad Sandwiches
Cilantro Avocado and Tuna Salad Sandwiches
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With only 6 ingredients, this tuna salad recipe is as easy as it is delicious. Give your next sandwich an upgrade with this super easy recipe.
Servings Prep Time
2 5 minutes
Cook Time
0 minutes
Servings Prep Time
2 5 minutes
Cook Time
0 minutes
Ingredients
Servings:
Instructions
  1. In a small bowl, mix tuna, lime juice, avocado, onion, Greek yogurt and cilantro. Sprinkle with salt and pepper if desired.
  2. Scoop mixture into pita pockets.
  3. Serve and enjoy!
Recipe Notes

This recipe was adapted from and inspired by the Healthy Avocado Chicken Salad recipe featured on Family Fresh Meals.

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Basic Quinoa Recipe

Quinoa

Quinoa

Quinoa
Basic Quinoa Recipe
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Make fluffy, delicious quinoa every single time with this basic 4 ingredient recipe.
Servings Prep Time
6 5 minutes
Cook Time Passive Time
25 minutes 5 minutes
Servings Prep Time
6 5 minutes
Cook Time Passive Time
25 minutes 5 minutes
Quinoa
Basic Quinoa Recipe
BigOven - Save recipe or add to grocery list
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Make fluffy, delicious quinoa every single time with this basic 4 ingredient recipe.
Servings Prep Time
6 5 minutes
Cook Time Passive Time
25 minutes 5 minutes
Servings Prep Time
6 5 minutes
Cook Time Passive Time
25 minutes 5 minutes
Ingredients
Servings:
Instructions
  1. In a medium sauce pan, combine quinoa, chicken broth, garlic and shallot. Bring to a boil.
  2. Reduce heat to low, cover, and let simmer for 15 minutes or until water is fully absorbed.
  3. Remove from heat and let quinoa sit for 5 minutes. Fluff with a fork, serve, and enjoy!
Recipe Notes

Make a batch of quinoa at the beginning of the week to serve as a base for lunches and dinners throughout the week.

 

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Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts

Pear and Blue Cheese Stuffed Chicken

Pear and Blue Cheese Stuffed Chicken

Pear and Blue Cheese Stuffed Chicken
Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts
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An easy yet elegant dinner that takes 30 minutes to make. Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts is an easy one-sheet dinner perfect for weeknights or special occasions.
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Pear and Blue Cheese Stuffed Chicken
Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts
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An easy yet elegant dinner that takes 30 minutes to make. Pear and Blue Cheese Stuffed Chicken Breast with Brussels Sprouts is an easy one-sheet dinner perfect for weeknights or special occasions.
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 10 minutes
Cook Time
20 minutes
Ingredients
For the chicken breast:
For the Brussels sprouts:
Servings:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. With a sharp knife, cut each chicken breast horizontally down the middle, but not all the way through. Open the chicken breast so that there are two sides open.
  3. On one side of the chicken breast, layer the pear slices, Blue cheese, and shredded Brussels sprouts. Pull the other side of the open chicken breast over the stuffed side.
  4. Place the chicken breast on a sheet pan. Drizzle with olive oil and set aside.
  5. In a medium-sized bowl, combine olive oil and Brussels sprouts. Brussels sprouts should be well-coated. Layer Brussels sprouts on the sheet pan alongside the chicken. Sprinkle with salt and pepper.
  6. Place the chicken and Brussels sprouts in the oven. Cook for 20 minutes or until liquid from chicken runs clear.
  7. Once the chicken and Brussels sprouts are removed from the oven, drizzle the chicken with pecan pieces and honey and the Brussels sprouts with remaining blue cheese if desired. Serve and enjoy!
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