Cilantro Avocado and Tuna Salad Sandwiches

Cilantro Avocado Tuna Salad Sandwiches

Cilantro Avocado Tuna Salad Sandwiches

Cilantro Avocado Tuna Salad Sandwiches
Cilantro Avocado and Tuna Salad Sandwiches
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With only 6 ingredients, this tuna salad recipe is as easy as it is delicious. Give your next sandwich an upgrade with this super easy recipe.
Servings Prep Time
2 5 minutes
Cook Time
0 minutes
Servings Prep Time
2 5 minutes
Cook Time
0 minutes
Cilantro Avocado Tuna Salad Sandwiches
Cilantro Avocado and Tuna Salad Sandwiches
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
With only 6 ingredients, this tuna salad recipe is as easy as it is delicious. Give your next sandwich an upgrade with this super easy recipe.
Servings Prep Time
2 5 minutes
Cook Time
0 minutes
Servings Prep Time
2 5 minutes
Cook Time
0 minutes
Ingredients
Servings:
Instructions
  1. In a small bowl, mix tuna, lime juice, avocado, onion, Greek yogurt and cilantro. Sprinkle with salt and pepper if desired.
  2. Scoop mixture into pita pockets.
  3. Serve and enjoy!
Recipe Notes

This recipe was adapted from and inspired by the Healthy Avocado Chicken Salad recipe featured on Family Fresh Meals.

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Egg Cheese and Red Pepper Quesadilla

Egg Quesadilla

Egg Quesadilla

Egg Quesadilla
Egg Cheese and Red Pepper Quesadilla
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These egg cheese and red pepper quesadillas will get you excited about your first meal of the day! Plus, they take less than 30 minutes to make.
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Egg Quesadilla
Egg Cheese and Red Pepper Quesadilla
BigOven - Save recipe or add to grocery list
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These egg cheese and red pepper quesadillas will get you excited about your first meal of the day! Plus, they take less than 30 minutes to make.
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Ingredients
Servings: quesadillas
Instructions
  1. Preheat the oven to 400 degrees F. Place the red pepper slices on a baking sheet. Once the oven is heated, place in the oven for 15 minutes.
  2. While the red pepper slices are roasting, whisk together the eggs and milk. Pour into a non-stick pan and heat over medium-high heat. Sprinkle with salt and pepper.
  3. As eggs begin to solidify, push eggs from outer side of the pan towards the center. Move around the pan until eggs are cooked through. Remove pan from heat.
  4. Scoop half the eggs from the pan and place on top of one of the tortillas. Add red pepper slices (be sure to remove from the oven if you haven't already!), salsa, cheese and cilantro. Top with the other tortilla and you have your first quesadilla. Repeat this for the second tortilla.
  5. In a medium pan, heat a Tablespoon of olive oil. Add one of the quesadillas. Heat each side for approximately 2 minutes on medium-low heat or until cheese melts. Remove and plate. Repeat with the second quesadilla.
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Black Bean Quesadillas with a Peach Plum and Avocado Salsa

Black Bean and Feta Cheese Quesadillas with a Peach Plum and Avocado Salsa

Black Bean and Feta Cheese Quesadillas with a Peach Plum and Avocado Salsa

Black Bean and Feta Cheese Quesadillas with a Peach Plum and Avocado Salsa
Black Bean Quesadillas with a Peach Plum and Avocado Salsa
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Black bean quesadillas are the perfect weeknight meal! Serve with a fruity salsa for an added nutrient boost!
Servings Prep Time
4 10 minutes
Cook Time Passive Time
12 minutes 22 minutes
Servings Prep Time
4 10 minutes
Cook Time Passive Time
12 minutes 22 minutes
Black Bean and Feta Cheese Quesadillas with a Peach Plum and Avocado Salsa
Black Bean Quesadillas with a Peach Plum and Avocado Salsa
BigOven - Save recipe or add to grocery list
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Print Recipe
Black bean quesadillas are the perfect weeknight meal! Serve with a fruity salsa for an added nutrient boost!
Servings Prep Time
4 10 minutes
Cook Time Passive Time
12 minutes 22 minutes
Servings Prep Time
4 10 minutes
Cook Time Passive Time
12 minutes 22 minutes
Ingredients
Black Bean Quesadillas
Peach Plum and Avocado Salsa
Servings:
Instructions
  1. Combine peach, plum, avocado, cilantro, lime juice, and salt in a medium-sized bowl. Place in fridge.
  2. While salsa chills in the fridge, prepare your beans for the quesadillas. Combine beans, lime juice, and cilantro. Set aside.
  3. Heat a medium skillet over medium-high heat. Add your olive oil once the pan is heated. (You'll know your pan is ready when you add a drop of water and it sizzles and evaporates on contact.)
  4. While the pan heats, assemble your quesadillas. On one side of the tortilla, layer bean mixture and feta cheese. Fold tortilla over.
  5. Place quesadilla in the skillet. Cook until lightly brown or until cheese becomes slightly gooey. Flip the quesadilla.
  6. Each side should take approximately 2-3 minutes to brown. Adjust heat as necessary to promote even heating.
  7. Remove salsa from the fridge and serve with your quesadillas. Enjoy!
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