Egg Cheese and Red Pepper Quesadilla

Egg Quesadilla

Egg Quesadilla

Egg Quesadilla
Egg Cheese and Red Pepper Quesadilla
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These egg cheese and red pepper quesadillas will get you excited about your first meal of the day! Plus, they take less than 30 minutes to make.
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Egg Quesadilla
Egg Cheese and Red Pepper Quesadilla
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
These egg cheese and red pepper quesadillas will get you excited about your first meal of the day! Plus, they take less than 30 minutes to make.
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Servings Prep Time
2 quesadillas 5 minutes
Cook Time
25 minutes
Ingredients
Servings: quesadillas
Instructions
  1. Preheat the oven to 400 degrees F. Place the red pepper slices on a baking sheet. Once the oven is heated, place in the oven for 15 minutes.
  2. While the red pepper slices are roasting, whisk together the eggs and milk. Pour into a non-stick pan and heat over medium-high heat. Sprinkle with salt and pepper.
  3. As eggs begin to solidify, push eggs from outer side of the pan towards the center. Move around the pan until eggs are cooked through. Remove pan from heat.
  4. Scoop half the eggs from the pan and place on top of one of the tortillas. Add red pepper slices (be sure to remove from the oven if you haven't already!), salsa, cheese and cilantro. Top with the other tortilla and you have your first quesadilla. Repeat this for the second tortilla.
  5. In a medium pan, heat a Tablespoon of olive oil. Add one of the quesadillas. Heat each side for approximately 2 minutes on medium-low heat or until cheese melts. Remove and plate. Repeat with the second quesadilla.
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Baked Eggs with Spinach Broccoli and Cheese

Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli Onion and Cheese

Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli and Cheese
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli and Cheese
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray muffin tin with cooking spray. Evenly distribute green onions, spinach, and broccoli in muffin tin cups.
  3. Top veggies evenly with Mozzarella cheese. Set muffin tin aside.
  4. In a medium-sized bowl, whisk eggs together. Sprinkle with salt and pepper, to taste.
  5. Pour egg mixture evenly into each muffin tin.
  6. Place muffin tin in oven for 30 minutes or until top of baked eggs begin turning golden brown.
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