White Bean Hummus

White Bean Hummus

White Bean Hummus
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
You only need six ingredients to whip up this tasty white bean hummus for your next party or family gathering.
Servings Prep Time
8 5 minutes
Cook Time
0 minutes
Servings Prep Time
8 5 minutes
Cook Time
0 minutes
White Bean Hummus
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
You only need six ingredients to whip up this tasty white bean hummus for your next party or family gathering.
Servings Prep Time
8 5 minutes
Cook Time
0 minutes
Servings Prep Time
8 5 minutes
Cook Time
0 minutes
Ingredients
Servings:
Instructions
  1. In a blender or food processor, combine all ingredients. Blend together for approximately 40-50 seconds, or until hummus mixture is smooth.
  2. Serve with your favorite dippers. Pita chips, pretzels, carrots, and peppers are just a few of my family's favorites.
Share this Recipe
 

Do you know what goes perfectly with this hummus? My homemade pita chips! Get the recipe here.

Make Your Own Pita Chips

Pita Chips

Pita Chips

Pita Chips
Make Your Own Pita Chips
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
It's super easy to make your own pita chips at home. Grab a pita pocket, some olive oil, and just a dash of salt.
Servings Prep Time
2 5 minutes
Cook Time
7 minutes
Servings Prep Time
2 5 minutes
Cook Time
7 minutes
Pita Chips
Make Your Own Pita Chips
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
It's super easy to make your own pita chips at home. Grab a pita pocket, some olive oil, and just a dash of salt.
Servings Prep Time
2 5 minutes
Cook Time
7 minutes
Servings Prep Time
2 5 minutes
Cook Time
7 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Use a pizza cutter or a pair of kitchen shears to evenly divide the pita pocket into 8 triangle-shaped wedges.
  3. Place pita wedges on a baking sheet lined with parchment paper. Using a pastry brush, lightly coat both sides of each pita wedge.
  4. Sprinkle with salt and place in the oven for 7 minutes.
  5. Remove from oven and enjoy with your favorite dip.
Share this Recipe

Black Bean Quesadillas with a Peach Plum and Avocado Salsa

Black Bean and Feta Cheese Quesadillas with a Peach Plum and Avocado Salsa

Black Bean and Feta Cheese Quesadillas with a Peach Plum and Avocado Salsa

Black Bean and Feta Cheese Quesadillas with a Peach Plum and Avocado Salsa
Black Bean Quesadillas with a Peach Plum and Avocado Salsa
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Black bean quesadillas are the perfect weeknight meal! Serve with a fruity salsa for an added nutrient boost!
Servings Prep Time
4 10 minutes
Cook Time Passive Time
12 minutes 22 minutes
Servings Prep Time
4 10 minutes
Cook Time Passive Time
12 minutes 22 minutes
Black Bean and Feta Cheese Quesadillas with a Peach Plum and Avocado Salsa
Black Bean Quesadillas with a Peach Plum and Avocado Salsa
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Black bean quesadillas are the perfect weeknight meal! Serve with a fruity salsa for an added nutrient boost!
Servings Prep Time
4 10 minutes
Cook Time Passive Time
12 minutes 22 minutes
Servings Prep Time
4 10 minutes
Cook Time Passive Time
12 minutes 22 minutes
Ingredients
Black Bean Quesadillas
Peach Plum and Avocado Salsa
Servings:
Instructions
  1. Combine peach, plum, avocado, cilantro, lime juice, and salt in a medium-sized bowl. Place in fridge.
  2. While salsa chills in the fridge, prepare your beans for the quesadillas. Combine beans, lime juice, and cilantro. Set aside.
  3. Heat a medium skillet over medium-high heat. Add your olive oil once the pan is heated. (You'll know your pan is ready when you add a drop of water and it sizzles and evaporates on contact.)
  4. While the pan heats, assemble your quesadillas. On one side of the tortilla, layer bean mixture and feta cheese. Fold tortilla over.
  5. Place quesadilla in the skillet. Cook until lightly brown or until cheese becomes slightly gooey. Flip the quesadilla.
  6. Each side should take approximately 2-3 minutes to brown. Adjust heat as necessary to promote even heating.
  7. Remove salsa from the fridge and serve with your quesadillas. Enjoy!
Share this Recipe

Zucchini Noodles with Feta and Almonds

Zucchini noodles

Zucchini noodles
Zucchini Noodles with Feta and Almonds
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
A quick and easy side that's loaded with flavor and great texture.
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Zucchini noodles
Zucchini Noodles with Feta and Almonds
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
A quick and easy side that's loaded with flavor and great texture.
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Servings Prep Time
2 5 minutes
Cook Time Passive Time
3 minutes 2 minutes
Ingredients
Servings:
Instructions
  1. Using a spiralizer or julienne peeler, cut the zucchini and yellow squash into thin, noodle-like strips.
  2. Sprinkle zucchini and yellow squash with salt and pepper
  3. Heat a medium skillet over medium high heat. Add 2 tbsp olive oil.
  4. Once olive oil is heated, add squash and zucchini. Saute for approximately 2-3 minutes.
  5. Remove pan from heat. Add almond slices and feta cheese.
  6. Serve and enjoy!
Recipe Notes

Inspired by Family Circle's recipe for Salmon and Zucchini Noodles.

Share this Recipe

Baked Eggs with Spinach Broccoli and Cheese

Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli Onion and Cheese

Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli and Cheese
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Baked Eggs with Spinach Broccoli Onion and Cheese
Baked Eggs with Spinach Broccoli and Cheese
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray muffin tin with cooking spray. Evenly distribute green onions, spinach, and broccoli in muffin tin cups.
  3. Top veggies evenly with Mozzarella cheese. Set muffin tin aside.
  4. In a medium-sized bowl, whisk eggs together. Sprinkle with salt and pepper, to taste.
  5. Pour egg mixture evenly into each muffin tin.
  6. Place muffin tin in oven for 30 minutes or until top of baked eggs begin turning golden brown.
Share this Recipe