Name: Leftover Turkey and Quinoa Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6 bowls
Ingredients: 2 Tbsp olive oil; 1 Tbsp garlic (minced); 2 carrots (chopped); 1/2 onion (diced); 32 oz chicken broth (low-sodium); 1/2 cup quinoa (rinsed and drained); 1 cup Turkey (cooked, cut into bite sized pieces)

Leftover Turkey and Quinoa Soup

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Yum

Leftover turkey works perfectly in this quick and easy turkey and quinoa soup recipe. Have soup on the table in less than 30 minutes!

CourseSoups

Servings	Prep Time
6 bowls	10 minutes

Cook Time

15 minutes

Servings	Prep Time
6 bowls	10 minutes

Cook Time

15 minutes

Leftover Turkey and Quinoa Soup

Yum

Leftover turkey works perfectly in this quick and easy turkey and quinoa soup recipe. Have soup on the table in less than 30 minutes!

CourseSoups

Servings	Prep Time
6 bowls	10 minutes

Cook Time

15 minutes

Servings	Prep Time
6 bowls	10 minutes

Cook Time

15 minutes

Ingredients

2 Tbsp olive oil
1 Tbsp garlic minced
2 carrots chopped
1/2 onion diced
32 oz chicken broth low-sodium
1/2 cup quinoa rinsed and drained
1 cup Turkey cooked, cut into bite sized pieces

Servings: bowls

Instructions

Heat olive oil in a stock pot over medium heat.
Add onions, carrots, and garlic. Cook for approximately 3-5 minutes, or until onion becomes translucent. Stir frequently.
Add chicken broth and quinoa to stock pot. Bring to a boil. Add turkey.
Place lid on stock pot. Reduce heat and simmer for 15 minutes, covered.
Serve and enjoy!

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