Name: Leftover Turkey and Quinoa Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6 bowls
Ingredients: 2 Tbsp olive oil; 1 Tbsp garlic (minced); 2 carrots (chopped); 1/2 onion (diced); 32 oz chicken broth (low-sodium); 1/2 cup quinoa (rinsed and drained); 1 cup Turkey (cooked, cut into bite sized pieces)

Leftover Turkey and Quinoa Soup

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Yum

Leftover turkey works perfectly in this quick and easy turkey and quinoa soup recipe. Have soup on the table in less than 30 minutes!

CourseSoups

Servings	Prep Time
6 bowls	10 minutes

Cook Time

15 minutes

Servings	Prep Time
6 bowls	10 minutes

Cook Time

15 minutes

Leftover Turkey and Quinoa Soup

Yum

Leftover turkey works perfectly in this quick and easy turkey and quinoa soup recipe. Have soup on the table in less than 30 minutes!

CourseSoups

Servings	Prep Time
6 bowls	10 minutes

Cook Time

15 minutes

Servings	Prep Time
6 bowls	10 minutes

Cook Time

15 minutes

Ingredients

2 Tbsp olive oil
1 Tbsp garlic minced
2 carrots chopped
1/2 onion diced
32 oz chicken broth low-sodium
1/2 cup quinoa rinsed and drained
1 cup Turkey cooked, cut into bite sized pieces

Servings: bowls

Instructions

Heat olive oil in a stock pot over medium heat.
Add onions, carrots, and garlic. Cook for approximately 3-5 minutes, or until onion becomes translucent. Stir frequently.
Add chicken broth and quinoa to stock pot. Bring to a boil. Add turkey.
Place lid on stock pot. Reduce heat and simmer for 15 minutes, covered.
Serve and enjoy!

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Pumpkin Spice Yogurt Dip

Disclaimer/disclosure: The recipe photo below includes a product placement. The Prepara Apple Splitter featured in the photo was provided at no cost to me in order to utilize it in the creation of this recipe. For more information on this product, please visit Prepara.com.

Pumpkin Spice Yogurt Dip

Yum

CourseDips & Sauces

Servings	Prep Time
16	5 minutes

Servings	Prep Time
16	5 minutes

Pumpkin Spice Yogurt Dip

Yum

CourseDips & Sauces

Servings	Prep Time
16	5 minutes

Servings	Prep Time
16	5 minutes

Ingredients

Servings:

Instructions

In a medium-sized bowl mix together all ingredients. Serve immediately or store in the refrigerator until ready to serve.

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Serve this tasty dip with apple slices and graham crackers for a kid-friendly appetizer or snack.

Roasted Blueberry Crostini

Yum

CourseAppetizers

Roasted Blueberry Crostini

Yum

CourseAppetizers

Ingredients

1 cup fresh blueberries
6 slices French bread toasted
6 Tbsp Cottage cheese
1 Tbsp Pistachios halved
honey drizzled

Servings:

Instructions

Preheat oven to 400 F. On a lined baking sheet, place blueberries. Roast in oven for 6-7 minutes.
Top toasted bread with cottage cheese, blueberries, and pistachios. Drizzle with honey.

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White Chicken Chili

Yum

CourseMain Dish

Servings	Prep Time
6	5 minutes

Cook Time

25 minutes

Servings	Prep Time
6	5 minutes

Cook Time

25 minutes

White Chicken Chili

Yum

CourseMain Dish

Servings	Prep Time
6	5 minutes

Cook Time

25 minutes

Servings	Prep Time
6	5 minutes

Cook Time

25 minutes

Ingredients

1 pound chicken breast
1 cup chicken broth reduced sodium
2 tsp garlic minced, divided
1/2 medium onion chopped
1 15 oz can diced tomatoes with green chiles drained
1 15 oz can cannellini beans drained and rinsed

Servings:

Instructions

In a medium stockpot, add chicken breast, 1 tsp garlic and chicken broth. Cover and bring to a boil.
Once you've achieved a rolling boil, reduce heat to medium low and simmer for 15 minutes covered.
After 15 minutes, remove chicken and place on a plate. Shred or cut into bite sized pieces and then return the chicken to the pot.
Add onions, diced tomatoes and chiles, beans and remaining 1 tsp garlic to the pot. Sprinkle with salt and pepper and then bring to a boil.
Reduce heat to medium low and let ingredients in pot simmer for 10 minutes.
Serve and enjoy!

Recipe Notes

This dish pairs beautifully with rice and/or topped with cheese.

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Super Simple Grilled Broccoli

3 Ingredient Grilled Broccoli

Yum

CourseSide Dish

Servings	Prep Time
6	5 minutes

Cook Time

8 minutes

Servings	Prep Time
6	5 minutes

Cook Time

8 minutes

3 Ingredient Grilled Broccoli

Yum

CourseSide Dish

Servings	Prep Time
6	5 minutes

Cook Time

8 minutes

Servings	Prep Time
6	5 minutes

Cook Time

8 minutes

Ingredients

3 cups broccoli florets
1 tsp cumin
1 tbsp olive oil
Salt and pepper to taste

Servings:

Instructions

In a medium-sized bowl, mix broccoli florets, cumin, olive oil, salt and pepper.
Grill on medium heat for approximately 6-8 minutes, turning broccoli florets every 1-2 minutes.
Serve and enjoy!

Recipe Notes

Broccoli can be grilled outdoors or indoors! Be sure to grab your tongs and your grill pan for indoor grilling success.

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